Darmstadt, Germany – July 6, 2009 – Merck announced today that the AOAC Research Institute has validated two of its products for the detection of Salmonella in peanut butter products within the scope of its Emergency Response Validation (ERV) program. Effective immediately, food manufacturers and inspectors can use both the foodproof® test and the Singlepath® Salmonella Test as alternative detection methods in these types of food.

The foodproof® test is a molecular biological detection kit for foodborne pathogens. The so-called real-time PCR method is used. PCR stands for polymerase chain reaction and is a method in which the DNA is copied in vitro. The foodproof® test delivers results quickly. Whether or not the tested food, for example a peanut-butter product, contains Salmonella is determined after just 24 hours. Compared with conventional methods, this shortens the time required for analysis by several days.

Singlepath® Salmonella is an immunochromatographic test based on lateral flow technology. The sample is inoculated into a selective culture medium in which the target organism can multiply. The Singlepath® Salmonella test is impressive because it is very easy for laboratory personnel to use. After the bacteria have been enriched, only a few drops need to be added to the sample window of the test unit. The overall result is available in just 48 hours – two days earlier than with classical methods.

New test methods to detect Salmonella in peanut butter products have been validated because of an increased incidence of Salmonella infections in the United States as of the end of last year. These were caused by peanut butter and peanut butter products, which led to the biggest food recall in U.S. history. More than 30 countries worldwide are affected by recalls of peanut butter products.

More information about the Merck tests to detect Salmonella and other pathogens is available at www.merck4food.com in “Contract Labs Rapid Microbiology”.

About the AOAC Research Institute:

AOAC (Association of Analytical Communities) Research Institute is an independent, globally recognized institute that evaluates and recommends analytical methods. In response to the growing number of salmonella infections in the United States, the AOAC has launched a new Emergency Response Validation (ERV) program to respond immediately to emerging food contamination crises. Within the scope of the program, methods already validated by the AOAC are to be rapidly evaluated methods for the respective contaminants and the food type once a crisis is identified.

Laboratory chemicals from Merck:

Merck is one of the world’s leading suppliers of laboratory chemicals for applications in research, education and industry. The company offers a wide range of products, e.g. for analytical chromatography, microbiology, food and environmental analysis as well as pharmaceutical research. Reagents for analysis and other applications as well as solvents, salts, acids, alkalis and organic chemicals round off the portfolio. Merck offers its customers specific solutions for many different laboratory requirements so that laboratory work can be performed safely and efficiently.

About Merck:

Merck is a global pharmaceutical and chemical company with total revenues of € 7.6 billion in 2008, a history that began in 1668, and a future shaped by 32,700 employees in 60 countries. Its success is characterized by innovations from entrepreneurial employees. Merck’s operating activities come under the umbrella of Merck KGaA, in which the Merck family holds an approximately 70% interest and free shareholders own the remaining approximately 30%. In 1917 the U.S. subsidiary Merck & Co. was expropriated and has been an independent company ever since.