FlavorActiV and Bruker Announce Flavor Stability Partnership at World Brewing Congress

DENVER — At the World Brewing Congress (www.worldbrewingcongress.org) in Denver, USA, FlavorActiVand Bruker Corporation (NASDAQ: BRKR) announced their strategic partnership and the launch of the Flavor Stability Package, by combining world-class beer sensory know-how with consistent tools and proven Bruker e-scan™ EPR technology.

Bruker e-scan beer analyzer

Today a combination of taste panels, oxygen process meters, and SO testing are the most common methods to assess beer flavor stability. However, none of these measurements allow brewers to understand rapidly how stages of the brewing process, new materials, plant design and operating procedures all impact flavor stability.

With over 100 Flavor Stability e-scan Beer-Analyzer EPR instruments already installed in breweries worldwide, there is clear evidence of their benefits for improving beer freshness and shelf-life. The Flavor Stability Packagedelivers consistent calibrations, optimized reagents, operator training, process sampli

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