FOSS announces Alphatec™FNo, a modern and safe way to perform the standard falling number

test used to check sprouting damage in grain and enzyme-activity in flour before baking, malting

etc.

Alphatec FNo offers a new alternative for testing the standard AACC Method AACC 56-81B

‘Determination of Falling Number’ with features including a specially designed cooling lid that

minimises the rush of steam when loading samples and a touch screen interface for easy

operation.

A safe way to test falling number

Little has changed with existing equipment for falling number for decades. Based on extensive

FOSS experience with automation of laboratory analysis, the Alphatec FNo includes a number of

developments. A specially designed cooling lid minimises the rush of steam when loading

samples, helping to avoid potential injury. A fully insulated sample bath avoids hot surfaces and

reduces risk of inadvertent burns. An overflow directly into waste stops hot water spillage on the

bench or near the work area.

Touch screen usability

Usability is promoted with a touch screen interface. This can reduce training costs by allowing

rapid, error-free use by anyone. The practical design has a detachable rack for tubes and other

accessories and rear water connectors to ensure they are clear of the work area.

As part of the extensive FOSS portfolio, the Alphatec FNo offers a unique level of customer

support for smooth and uninterrupted analytical operations. FOSS is a respected supplier with a

proven track record of 11.000 installed grain analysis instruments worldwide.

Following the standard method

The standard AACC Method AACC 56-81B ‘Determination of Falling Number’Falling Number is an

important test for measuring the soundness of traded grain. The test is based on the alphaamylase

enzyme activity in grains. This helps to spot sprouting damage and is also important for

optimising flour enzyme activity for the final quality of bread, pasta, noodles and malt.