Since the unveiling of the first lab-made meat hamburger in 2013, the cellular agriculture sector, in which biotechnology is used to make food products as opposed to animals, is burgeoning. With startup companies emerging around the US, it is unclear how the US government will regulate the new type of food production. Typically, the USDA […]

The culture of academic collaboration is beginning to change with the burgeoning practice of scientists asking for specific credit for who did what in regards to studies and R&D alliances. This has brought changes in scientific workplaces, but also in publications, where footnotes are dedicated to breaking down exactly who contributed what information. These changes […]